picto fleche BOOK
Official site
Booking.com
Save

LOGIS HÔTEL*** RESTAURANT SÉMINAIRES SOLENCA

984 Avenue de Daniate 32110 NOGARO en Armagnac

  info@solenca.com
  +33(0) 5 62 09 09 08
picto horaire

From Monday to Sunday

from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9:30 p.m.

Your restaurant in the Gers

The delicious flavors of the Gascon region invite themselves to the table of the ***Logis Hôtel restaurant Solenca

LOGO LOGIS HÔTEL*** RESTAURANT SÉMINAIRES SOLENCA

It is in the warm setting of its large restaurant room bathed in natural light that we invite you to savor our chef's local cuisine. A refined and creative cuisine that seduces the finest palates.

Here, everything is homemade and, faithful to our commitment to sustainable tourism, we of course favor the short circuit by working mainly with local producers.

All meals proposed at the restaurant are made from raw, fresh products processed on site, limiting waste which is also recycled.

It is therefore to the rhythm of the seasons that the chef and his team work with the beautiful products of the Gascon region for the pleasure of sharing their passion with you and discovering our tasty specialties at very reasonable prices.

The restaurant is open every day, lunch and dinner.

Wedding - birthday – get together ...

Your private receptions in the Gers

Amaze your guests or colleagues by organizing your events at the ***Logis Hôtel restaurant Solenca. In the calm of the pretty Gascon countryside, in a green, warm and comfortable environment, our *** hotel has the equipment and services to ensure the success of your private receptions (birthdays, weddings, cousins, communions, etc.) or professional meetings.

With its three private restaurant rooms, the quality of its cuisine, its 49 rooms and numerous attractive facilities (swimming pool, bowling alley, bicycles, sauna, tennis, etc.), you have the guarantee that your guests will remember your event for a long time.

We are at your disposal to best meet your needs.
Contact us for a quote.

Our Chef

Our Chef Lauric Jean sends you this message.

Our local partners

image Villeneuve and son

Villeneuve and son

Family farm created in 1955 in ORGANIC Agriculture controlled and certified by ECOCERT for the production of eggs from free-range chickens.

image The gardens and orchards of the Adour

The gardens and orchards of the Adour

For 30 years now, the Jardins et Vergers de l'Adour have been purchasing and distributing fresh, seasonal fruits and vegetables in the departments of the Gers and the Landes.

image Gaec de Lancy farm in Lupiac

Gaec de Lancy farm in Lupiac

image Pierre Matayron farm in Lasserade

Pierre Matayron farm in Lasserade

Their animals are raised naturally in the open air and fed with the estate's produce, guaranteed without GMOs